Recipes

Look what's cooking!

Ok, so you love filter coffee, but have you ever tried cooking with it?
Come join us as we sneak your favourite beverage into some of our
famous recipes.

Look what's cooking!

Ok, so you love filter coffee, but have you ever tried cooking with it? Come join us as we sneak your favourite beverage into some of our famous recipes.

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Choco-Coffee Crackers

Giving the same old crackers an exciting filter coffee twist.

We'll need
  • 2 cups whole wheat flour
  • ½ cup regular flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced unsalted butter
  • ⅓ cup honey
  • 5 tablespoons milk
  • A few drops of vanilla essence
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s coffee
Let's begin

Mix flours, sugar, baking soda, salt, and butter with your fingers in a bowl. Crumble the butter into small pieces. In a separate bowl whisk honey, milk, vanilla, cocoa powder, and coffee decoction. Now combine this into the flour mix to make a dough. Divide dough in half, cover, and leave in the refrigerator for 2 hours. Preheat oven to 180 ° C while you arrange your baking trays. Roll half of the dough into a thick sheet. Cut into rectangles and poke holes on each. Now bake the crackers for 15 to 20 minutes till they have browned on top.

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Coffee is a flavoursome additive to a variety of dishes, be it sweet or savoury.

However, it's a tricky ingredient. Too much of it can overpower your dish, while too little may go unnoticed.

I always recommend using a measuring spoon to measure out coffee in recipes.

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Choco-Coffee Crackers

Giving the same old crackers an exciting filter coffee twist.

We'll need
  • 2 cups whole wheat flour
  • ½ cup regular flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced unsalted butter
  • ⅓ cup honey
  • 5 tablespoons milk
  • A few drops of vanilla essence
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s coffee
Let's begin

Mix flours, sugar, baking soda, salt, and butter with your fingers in a bowl. Crumble the butter into small pieces. In a separate bowl whisk honey, milk, vanilla, cocoa powder, and coffee decoction. Now combine this into the flour mix to make a dough. Divide dough in half, cover, and leave in the refrigerator for 2 hours. Preheat oven to 180 ° C while you arrange your baking trays. Roll half of the dough into a thick sheet. Cut into rectangles and poke holes on each. Now bake the crackers for 15 to 20 minutes till they have browned on top.

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Mise en place

Coffee is a flavoursome additive to a variety of dishes, be it sweet or savoury.
However, it's a tricky ingredient. Too much of it can overpower your dish, while too little may go unnoticed.
I always recommend using a measuring spoon to measure out coffee in recipes.

Make Every Occasion Tasteful.

There’s a barbecue party at the terrace? Is grandma’s birthday around the corner?
No matter what the occasion, these simple, flavoursome recipes made
with TrueSouth Chef's coffee are quick, hassle-free, and unforgettable.

  • All
  • Veg
  • Vegan
  • Bakes
  • Savoury
  • Sweet Tooth
  • Cocktail
  • Cold Drink
  • Hot Drink
cafe indulge
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Café Indulge

An indulgent glass of chilled filter coffee. Thick, sweet, creamy, and cold. No one will judge. Because you’ve earned it.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 2 ½ cups cold milk
  • 6 scoops of vanilla ice cream
  • ½ teaspoon sugar
  • 1 ½ tablespoons condensed milk
  • 1 teaspoon chocolate syrup
  • 3 ice cubes
Let's begin

Put all the ingredients, except ice cubes, into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

Choco-coffee
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Choco-Coffee Crackers

Giving the same old crackers an exciting filter coffee twist.

We'll need
  • 2 cups whole wheat flour
  • ½ cup regular flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced unsalted butter
  • ⅓ cup honey
  • 5 tablespoons milk
  • A few drops of vanilla essence
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s coffee
Let's begin

Mix flours, sugar, baking soda, salt, and butter with your fingers in a bowl. Crumble the butter into small pieces. In a separate bowl whisk honey, milk, vanilla, cocoa powder, and coffee decoction. Now combine this into the flour mix to make a dough. Divide dough in half, cover, and leave in the refrigerator for 2 hours. Preheat oven to 180 ° C while you arrange your baking trays. Roll half of the dough into a thick sheet. Cut into rectangles and poke holes on each. Now bake the crackers for 15 to 20 minutes till they have browned on top.

coffee roasted almonds
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Coffee Roasted Almonds

A snack that’s tasty, healthy, and approved by filter kaapi loving grandparents.

We'll need
  • ½ cup sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s coffee
  • 1 ½ teaspoons cardamom powder
  • ¼ teaspoon clove powder
  • ½ teaspoon salt
  • 1 egg white
  • A few drops of vanilla essence
  • 3 cups raw almonds
Let's begin

Line a baking tray and preheat oven to 180 ° C. In a bowl mix sugar, cocoa powder, coffee decoction, cardamom, clove, and salt. In another bowl, whisk the egg white with vanilla. Now add the almonds and toss. Pour the sugar mixture into the almonds and stir to coat evenly. Now put the almonds on a baking tray and bake for about 40 – 45 minutes, (remember to stop and stir every 10 – 15 minutes). Store in an airtight container once the almonds are cool.

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Choco-Coffee BBQ Sauce

Use it as a dip. Use it as a sauce. Use it as a dressing for a warm meaty salad. This BBQ sauce is as versatile as it is flavourful.

We'll need
  • 500 gm tomato puree
  • 4 tablespoons TrueSouth Chef’s coffee, diluted in ½ cup hot water
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chilli powder
  • ⅓ cup dates soaked in warm water
  • 10 gm dark chocolate compound
  • ½ teaspoon salt
  • ½ teaspoon pepper
Let's begin

All the ingredients, save the chocolate, need to be put into a saucepan, and brought to a boil. Once everything comes together turn the heat off and add the chocolate. Now blend till it’s smooth. This sauce can be refrigerated in an airtight container for 2 weeks. Use it while grilling meat or as a dipping sauce.

Traditional Kaapi
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Traditional Kaapi

This one is for the purist. Filter kaapi just like the Gods intended. Without the hassle of course.

We'll need
  • 5 teaspoons TrueSouth Chef’s coffee
  • 1 cup cold milk
  • 3 teaspoons sugar
Let's begin

When the milk is about to boil add sugar and coffee decoction and turn off the heat immediately. Let the mix simmer for about 10 seconds before serving.

Mocha Cinnamon Cake
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Mocha Cinnamon Cake

Coffee, cinnamon, vanilla, and chocolate. Everything fuses into each other to make you feel all warm and fuzzy inside.

We'll need
  • 4 teaspoons TrueSouth Chef’s coffee dissolved in ½ cup hot water
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • ¼ cup white oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons curd
  • 1 tablespoon water
  • ½ teaspoon baking soda
  • 8 teaspoons grated chocolate
  • 8 teaspoons whipped cream
Let's begin

Stir coffee and sugar till the sugar dissolves. Add oil and whisk. Add vanilla extract and cinnamon and mix well. Keep aside. In another bowl, mix curd and water and add baking soda. Stir till the mixture froths and bubbles. Quickly add the mixture to the first bowl. Now add the flour gently. Pour the batter into a baking dish. Bake at 180°C for 30 minutes. Once done let it cool completely. Heat the chocolate and cream in a double boiler till the mixture is smooth. Once this mix cools down to room temperature, spread it over the cake.

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Spiced Coffee Chicken Wings

Spicy, juicy, and full of an irresistible citrusy zest. This is an ideal recipe to put together when you have unannounced guests.

We'll need
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons garam masala
  • 1 kg chicken wings
  • 5 tablespoons TrueSouth Chef’s coffee, diluted in half cup hot water
  • 1 tablespoon vegetable oil
  • 1 cup spring onions, chopped
Let's begin

Marinate wings in vinegar, orange juice, brown sugar, coffee, and garam masala for at least 4 hours. Remove the chicken from the marinade and keep the marinade aside for later. In a pan add oil and fry the chicken till it browns on both sides. Keep aside. Now pour the marinade into the same pan and let it cook. Once the sauce has thickened add the chicken. Toss in the spring onions just before turning off the heat. Serve immediately.

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Classic cold coffee

A rich, creamy, and delicious rendition of the Classic cold coffee.

We'll need
  • 6 teaspoons TrueSouth Chef's coffee
  • 2 ½ cups cold milk
  • 1 scoop vanilla ice cream
  • 5 teaspoons sugar
  • 2 or 3 ice cubes
Let's begin

Put all the ingredients, except ice cubes,
into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

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Cold Mocha

Here’s something for the days you can’t decide whether you want cold coffee, ice cream, or filter coffee.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 2 cups cold milk
  • 1 tablespoon fresh cream
  • ½ scoop vanilla ice cream
  • 4 ice cubes
  • 1 tablespoon chocolate syrup
  • 1 teaspoon honey
  • 1 tablespoon sugar
Let's begin

Put all the ingredients, except ice cubes, into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

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Mocha Frappe

A perfect little treat to liven up a boring weekday.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 3 ½ cups cold milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sugar
Let's begin

Pour the decoction into an ice tray to make 6 cubes (you can make more and store for later as well). Put all the ingredients into a blender for a smooth mix. Now pour into a tall glass and add whipped cream as a topping.

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Nutella Shake

Love Nutella? Love filter coffee? Love ice cream? Great! You’re sure to love this recipe.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 2 cups cold milk
  • 1 teaspoon fresh cream
  • ½ scoop vanilla ice cream
  • 2 ice cubes
  • 1 tablespoon Nutella
  • 1 teaspoon condensed milk
  • 1 tablespoon sugar
Let's begin

Put all the ingredients, except ice cubes, into a blender.
Blend till smooth. Serve with ice cubes in a tall glass.

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Cafe Americano

Strong, dark, sweet, and memorable. Also hot. If only this coffee were a person *sigh*

We'll need
  • 4 teaspoons TrueSouth Chef’s coffee
  • 2 cups water
  • 2 teaspoons sugar
Let's begin

Heat water till it is about to boil and add sugar. Take a cup and pour the decoction into it. Now add the hot sweetened water and stir.

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Mocha Chip Cookie

Here’s a perfect partner for your hot cup of filter coffee.

We'll need
  • 8 teaspoons TrueSouth Chef’s coffee
  • ¾ cups browned and cooled unsalted butter
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • 2 cups flour
  • ½ teaspoon baking soda
  • 100 gms chocolate squares
Let's begin

Over medium heat, keep stirring the butter till it begins to foam and turns a golden brown. Let it cool. In a large bowl beat browned butter, brown sugar, and white sugar to make a smooth paste. Add the egg, coffee and vanilla extract. Mix well. In a separate bowl, sift and mix the flour, salt, and baking soda. Combine dry and wet ingredients. Now add the chocolate. Refrigerate the dough overnight. Grease and line a cookie tray on baking paper. Preheat oven at 180°C. Use 6 teaspoons of dough for each cookie, placing them 2 inches apart on the paper. Bake for 11 minutes, or till the edges are just golden brown and the center is puffed and still gooey.

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Coffee Sandesh

Squares of utter delight, here’s our filter coffee twist to Bengal’s famous sweet dish

We'll need
  • 1 litre milk
  • 1 tablespoon lemon juice
  • 4 tablespoons sugar
  • 2 tablespoons TrueSouth Chef’s coffee
Let's begin

When the milk comes to a boil add the lemon juice. Now strain the Chhena (cheese curd) in a muslin cloth making sure there isn’t any whey left. Put the strained Chhena in a nonstick pan and stir till it dries up completely. Now add the sugar and keep stirring till the sugar melts. Once done mix in the TrueSouth Chef’s coffee. Let it cool. When it has cooled completely flatten it into a plate and cut out squares. (PS: Don’t discard the whey, instead dilute it with water and sprinkle it on your plants. It makes a wonderful fertiliser.)

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Filter Coffee Chocolate Mousse

A mouthwatering treat. All fluff and cream. Bursting with irresistible flavours.

We'll need
  • 1 cup whipping cream
  • ½ cup castor sugar
  • 4 tablespoons dark chocolate compound
  • 4 tablespoons TrueSouth Chef’s coffee
Let's begin

Whip cream till it doubles. Now add sugar, then dark chocolate, and then coffee. Chill and serve.

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Coffee Pork Ribs

This one is a crowd-pleaser. The one that never fails to impress. Here’s a perfect recipe with that secret ingredient that keeps everyone guessing. And asking for seconds.

We'll need
  • 1 kg pork ribs
  • 5 tablespoons cornflour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons oyster sauce
  • ½ tablespoon soya sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon baking soda
  • 1 egg
For The Sauce
  • 2 tablespoons TrueSouth Chef’s coffee
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 cloves finely sliced garlic
  • 4 tablespoons BBQ sauce
  • 1 tablespoon vinegar
  • 1 tablespoon dark soy sauce
  • 5 tablespoons water
  • 1 cinnamon stick
  • 2 Byadgi chilli
Let's begin

Marinade the pork with the seasoning for 2 hours. Heat oil in a wok and fry the pork until a deep golden brown colour. Mix all the sauce ingredients in a frying pan and bring to a simmer. Reduce until the sauce thickens. Add the pork into the pan and toss till every piece is coated with a sticky glaze. Remove the cinnamon stick before serving and garnish with chopped spring onions and sesame seeds.

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Coffee Chicken Drumstix

An appetiser that’s going to set the benchmark for your dinner party really really high.

We'll need
  • 1 kg chicken drumsticks
  • 1 cup TrueSouth Chef’s coffee brew, made with 4 tablespoons decoction
  • 1 cup water
  • 1 bay leaf
  • salt as needed
  • 1 tablespoon pepper
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons oregano
  • 2 tablespoons honey
Let's begin

Marinade drumsticks with brewed coffee, water, salt, and bay leaf for 4 hours at least. Mix remaining ingredients, other than honey, in a bowl. Preheat oven to 180 ° C. Take the drumsticks out and discard the remaining marinade. Pat dry and toss in the mixture till all the pieces are evenly coated. Now arrange drumsticks on a baking tray and bake at 180 ° C for 15 minutes. At this point take the tray out and brush the drumsticks with honey and then bake for another 10 minutes. Now turn the pieces around and brush a layer of honey on the other side and bake for another 5 minutes.

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Cauliflower Roast with Filter Coffee Sauce

A cauliflower recipe that is full of goodness and flavours. Who says meat-eaters have all the fun?

We'll need
  • 1⁄3 cup olive oil
  • 4 tablespoons TrueSouth Chef’s coffee mixed in 1 cup water
  • 2 cauliflowers cut into florets
  • salt
  • pepper
  • 2 onions, chopped
  • 1 cup fresh cream
  • 1⁄2 cup toasted peanuts, roughly chopped
Let's begin

Whisk olive oil with salt, pepper, and filter coffee. Add the cauliflower to this mix and toss till evenly coated. Spread it out on a baking tray and broil till it’s charred at a few spots and cooked thoroughly. Meanwhile saute the onions in olive oil till it browns then stir in the cream, season with salt and pepper, and remove from the heat. Just before serving drizzle the creamed onion gravy on the cauliflower and garnish with toasted peanuts.

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Lamb steak in Chocolate and Coffee Sauce

Smoky, aromatic, and bursting with a plethora of complex flavours. This steak, cooked with TrueSouth Chef’s coffee, is for those who are passionate about their meat.

We'll need
  • 1 kg tenderloin
  • 200 gm bacon cubes
  • 4 tablespoons TrueSouth Chef’s coffee
  • 50 gm of chocolate compound
  • 1 tablespoon olive oil
  • 6 garlic cloves, chopped
  • 3 tablespoons of butter
  • 300 ml Sauvignon blanc
  • 2 onions, chopped
  • 200 ml fresh cream
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • salt
  • black pepper
Let's begin

Marinade the steak with oil and garlic for 2 hours. Meanwhile, saute onions in butter till it browns. Turn off heat. Mix the wine with onions and hand blend till smooth. In a skillet add butter, then drop in the thyme, oregano, and rosemary. Wait for a few seconds and then add the steak and fry in butter on high heat for 2 minutes on each side, add seasoning, and keep aside to rest. In the same pan fry the bacon till it crisps up and then add the onion puree. Stir everything together. Return the steak to the pan and pour the cream in. Keep stirring on medium-low heat until you see bubbles. Now pour in the coffee decoction and add the chocolate. Keep the heat on till everything comes together.

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Coffee Risotto

This creamy Italian recipe, with an ingenious coffee twist, is sure to become your new comfort food.

We'll need
  • 4 tablespoons TrueSouth Chef’s coffee, diluted in 1 cup hot water
  • ¼ teaspoon vanilla essence
  • ½ cup risotto rice
  • 2 cups whole milk
  • ½ cup sugar
  • 2 tablespoons unsalted butter
  • 1 cup thick cream
  • 1/4 cup blended whiskey
  • 1 tablespoon dry fruits
Let's begin

Bring coffee to a boil. Add rice and vanilla essence, stir and turn off the heat. Let the rice soak up the coffee for a few minutes. Turn the stove back on low heat and add the milk to the coffee-soaked rice. Stir gently till rice is cooked. Now put sugar, butter, cream, and whiskey into the rice, and stir on low heat for a few more minutes. Garnish with dry fruits. Drizzle a little more cream over the rice before serving.

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Iced Irish Coffee

Smooth and creamy. And ever so dreamy.

We'll need
  • ½ cup blended whiskey
  • 3 tablespoons TrueSouth Chef’s coffee, mixed in ½ cup hot water, and left to cool
  • 2 tablespoons demerara sugar, powdered
  • 4 ice cubes
  • fresh cream
Let's begin

In a cocktail shaker, shake all the ingredients save the fresh cream. Strain the drink in an Irish Coffee Mug. Top with whisked cream.

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Hot Tipsy Coffee

Hot and cocktails generally don’t go together. Or so you thought. This is a tribute to those who like to experiment with their drinks.

We'll need
  • ⅓ cup dark rum
  • ⅓ cup brandy
  • 4 tablespoons TrueSouth Chef’s coffee
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon powder
  • ½ cup hot water
  • 1 orange peel
  • 2 cup whipped cream
  • 5 teaspoons sugar
Let's begin

Whip the cream till you see soft peaks and add the sugar. Keep aside. Turn on your stove and using steel tongs run the orange peel through the flame a couple of times to release better flavour. Pour the rum, brandy, honey and coffee decoction in a mug and add hot water. Drop the orange peel in. Add a pinch of cinnamon and stir. Spoon some whipped cream on top and sprinkle the leftover cinnamon. Serve right away.

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Dark Knight

Gather ye Lords of Darkness, ye Children of the Night. This cocktail is bold, sinful, and so hard to refuse.

We'll need
  • ½ cup dark rum
  • ½ cup coffee liqueur
  • 2 tablespoons TrueSouth Chef’s coffee
  • 2 tablespoons chocolate syrup
Let's begin

In a cocktail shaker, shake all the ingredients, and serve on the rocks in an old-fashioned whiskey tumbler.

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Minty Wonder

Ever wondered what winter would taste like? Well, we’ve managed to pour a season into a glass.

We'll need
  • 1 cup whiskey
  • 100 ml fresh cream
  • 4 tablespoons TrueSouth Chef’s coffee
  • 10 (approx.) mint leaves, washed
  • 5 tablespoons chocolate syrup
  • 3 tablespoons sugar
Let's begin

In a blender, blend all the ingredients, and serve on the rocks in a tumbler.

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Cocola Trip

We are taking the classic Rum ‘n Coke to the next level.

We'll need
  • 1 cup rum
  • 1 cup brandy
  • 3 tablespoons TrueSouth Chef’s coffee, mixed in ½ cup hot water, and left to cool
  • 100 ml cream
  • 1 cup cola
  • 5-6 ice cubes
Let's begin

In a cocktail shaker, shake everything save the cola. Strain and fill 3/4th of a highball glass with this. Fill the rest of the glass with cola.

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Coffee Almond Chocolate

A delightful little treat that makes every meal end in delight.

We'll need
  • ¼ cup coconut oil, food-grade
  • 1 cup dark chocolate compound
  • ¾ cup milk chocolate compound
  • ⅓ cup almond, roasted and chopped
  • 6 tablespoons TrueSouth Chef’s coffee
Let's begin

In a double boiler melt the chocolates. Add the oil and nuts. Mix it together. Line a baking tray with parchment paper and pour the molten chocolate mixture over it. Tap the tray to make the chocolate settle evenly. Let it cool and harden. Now chop it into squares and store in the fridge.

Make Every Occasion Tasteful.

There’s a barbecue party at the terrace? Is grandma’s birthday around the corner? No matter what the occasion, these simple, flavoursome recipes made with TrueSouth Chef's coffee are quick, hassle-free, and unforgettable.

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Classic cold coffee

A rich, creamy, and delicious rendition of the Classic cold coffee.

We'll need
  • 6 teaspoons TrueSouth Chef's coffee
  • 2 ½ cups cold milk
  • 1 scoop vanilla ice cream
  • 5 teaspoons sugar
  • 2 or 3 ice cubes
Let's begin

Put all the ingredients, except ice cubes,
into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

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Cold Mocha

Here’s something for the days you can’t decide
whether you want cold coffee, ice-cream or filter coffee.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 2 cups cold milk
  • 1 tablespoon fresh cream
  • ½ scoop vanilla ice cream
  • 4 ice cubes
  • 1 tablespoon chocolate syrup
  • 1 teaspoon honey
  • 1 tablespoon sugar
Let's begin

Put all the ingredients, except ice cubes, into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

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Mocha Frappe

A perfect little treat to liven up a boring weekday.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 3 ½ cups cold milk
  • 2 tbsp chocolate syrup
  • 1 tablespoon sugar
Let's begin

Pour the decoction into an ice tray to make 6 cubes
(you can make more and store for later use as well). Put all the ingredients into a blender for a smooth mix.
Now pour into a tall glass and add whipped cream as a topping.

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Nutella Shake

Love Nutella? Love filter coffee? Love ice-cream? Great! You’re sure to love this recipe.

We'll need
  • 6 teaspoons TrueSouth Chef’s coffee
  • 2 cups cold milk
  • 1 teaspoon fresh cream
  • ½ scoop vanilla ice cream
  • 2 ice cubes
  • 1 tablespoon Nutella
  • 1 teaspoon condensed milk
  • 1 tablespoon sugar
Let's begin

Put all the ingredients, except ice cubes, into a blender.
Blend till smooth. Serve with ice cubes in a tall glass.

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Café Indulge

An indulgent glass of chilled filter coffee. Thick, sweet, creamy and cold. No one will judge. Because you’ve earned it.

We'll need
  • 6 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
  • 2 ½ cups cold milk
  • 6 scoops of vanilla ice cream
  • ½ teaspoon sugar
  • 1 ½ tablespoons condensed milk
  • 1 teaspoon chocolate syrup
  • 3 ice cubes
Let's begin

Put all the ingredients, except ice cubes, into a blender. Blend till smooth. Serve with ice cubes in a tall glass.

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Traditional Kaapi

This one is for the purist. Filter kaapi just like the Gods intented it to be. Without the hassle of course.

We'll need
  • 5 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
  • 1 cup cold milk
  • 3 teaspoons sugar
Let's begin

When the milk is about to boil add sugar and coffee decoction and turn off the heat immediately. Let the mix simmer for about 10 seconds before serving.

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Cafe Americano

Strong, dark, sweet, and memorable. Also hot. If only this coffee were a person *sigh*

We'll need
  • 4 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
  • 2 cups water
  • 2 teaspoons Sugar
Let's begin

Heat water till it is about to boil and add sugar. Take a cup and pour the decoction into it. Now add the hot sweetened water and stir.

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Mocha Cinnamon Cake

Coffee, cinnamon, vanilla and chocolate. Everything fuse into each other to make you feel all warm and fuzzy inside.

We'll need
  • 4 teaspoons TrueSouth Chef’s Infusion filter coffee decoction dissolved in ½ cup hot water
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • ¼ cup white oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons curd
  • 1 tablespoon water
  • ½ teaspoon baking soda
  • 8 teaspoons grated chocolate
  • 8 teaspoons whipped cream
Let's begin

Stir coffee and sugar till the sugar dissolves. Add oil and whisk. Add vanilla extract and cinnamon and mix well. Keep aside. In another bowl, mix curd and water and add baking soda. Stir till the mixture froths and bubbles. Quickly add the mixture to the first bowl. Add the flour gently into the second bowl. Pour the batter into a baking dish. Bake at 180°C for 30 minutes. Once done let it cool completely. Heat the chocolate and cream in a double boiler till the mixture is smooth. Once this mix cools down to room temperature, spread it over the cake.

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Mocha Chip Cookie

Here’s a perfect partner for your hot cup of filter coffee.

We'll need
  • 8 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
  • ¾ cups browned and cooled unsalted butter
  • 1 Egg
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • 2 cups flour
  • ½ teaspoon baking soda
  • 100 gms chocolate squares
Let's begin

Over medium heat, keep stirring the butter till it begins to foam and turns a golden brown. Let it to cool. In a large bowl beat browned butter, brown sugar, and white sugar to make a smooth paste. Add the egg, coffee and vanilla extract. Mix well. In a separate bowl, sift and mix the flour, salt, and baking soda. Combine dry and wet ingredients. Now add the chocolate. Refrigerate the dough overnight. Grease and line a cookie tray on baking paper. Preheat oven at 180°C. Use 6 teaspoons of dough for each cookie, placing them 2 inches apart on the paper. Bake for 11 minutes, or till the edges are just golden brown and the center is puffed and still gooey.

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Coffee Sandesh

Squares of utter delight, here’s our filter coffee twist to Bengal’s famous sweet dish

We'll need
  • 1 litre milk
  • 1 tablespoons lemon
  • 4 tablespoons sugar
  • 2 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
Let's begin

When the milk comes to a boil add the lemon juice. Now strain the Chhena (cheese curd) in a muslin cloth making sure there isn’t any whey left. Put the strained Chhena in a nonstick pan and stir till it dries up completely. Now add the sugar and keep stirring till the sugar melts. Once done mix in the True South Bold coffee decoction. Let it cool. When it has cooled completely flatten it into a plate and cut out squares.

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Filter Coffee Chocolate Mousse

A mouthwatering treat. All fluff and cream. Bursting with irresistible flavours.

We'll need
  • 1 cup whipping cream
  • ½ cup castor sugar
  • 4 tablespoons dark chocolate compound
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
Let's begin

Whip cream till it doubles. Now add sugar, then dark chocolate, and then coffee. Chill and serve.

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Coffee Pork Ribs

This one is a crowd pleaser. The one that never fails to impress. Here’s a perfect recipe with that secret ingredient which keeps everyone guessing. And asking for seconds.

We'll need
  • 1 kg pork ribs
  • 5 tablespoons cornflour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons oyster sauce
  • ½ tablespoons soya sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon baking soda
  • 1 Egg
For The Sauce
  • 2 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 2 cloves finely sliced garlic
  • 4 tablespoons BBQ sauce
  • 1 tablespoon vinegar
  • 1 tablespoon dark soy sauce
  • 5 tablespoons water
  • 1 cinnamon stick
  • 2 Byadgi chilli
Let's begin

Marinade the pork with the seasoning for 2 hours. Heat oil in a wok and fry the pork until a deep golden brown colour. Mix all the sauce ingredients in a frying pan and bring to a simmer. Reduce until the sauce thickens. Add the pork into the pan and toss till every piece is coated with a sticky glaze. Remove the cinnamon stick before serving and garnish with chopped spring onions and sesame seeds.

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Coffee Chicken Drumstix

An appetiser that’s going to set the benchmark for your dinner party really really high.

We'll need
  • 1 kg chicken drumsticks
  • 1 cup TrueSouth Chef’s Infusion filter coffee decoction brew, made with 4 tablespoons decoction and 1 cup water
  • 1 cup water
  • 1 bay leaf
  • Salt as needed
  • 1 tablespoon pepper
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons oregano
  • 2 tablespoons honey
Let's begin

Marinade drumsticks with brewed coffee, water, salt, and bay leaf for 4 hours at least. Mix remaining ingredients, other than honey, in a bowl. Preheat oven to 180 ° C. Take the drumsticks out and discard the remaining marinade. Pat dry and toss in the mixture till all the pieces are evenly coated. Now arrange drumsticks on a baking tray and bake at 180 ° C for 15 minutes. At this point take the tray out and brush the drumsticks with honey and then bake for another 10 minutes. Now turn the pieces around and brush a layer of honey on the other side and bake for another 5 minutes.

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Coffee Roasted Almonds

A snack that’s tasty, healthy, and approved by filter kaapi loving grandparents.

We'll need
  • ½ cup sugar
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
  • 1 ½ teaspoons cardamom powder
  • ¼ teaspoon clove powder
  • ½ teaspoon salt
  • 1 egg white
  • A few drops of vanilla essence
  • 3 cups raw almonds
Let's begin

Line a baking tray and preheat oven to 180 ° C. In a bowl mix sugar, cocoa powder, coffee decoction, cardamom, clove, and salt. In another bowl, whisk the egg white with vanilla. Now add the almonds and toss. Pour the sugar mixture into the almonds and stir to coat evenly. Now put the almonds on a baking tray and bake for about 40 – 45 minutes, (remember to stop and stir every 10 – 15 minutes). Store in an airtight container once the almonds are cool.

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Choco-Coffee Crackers

Giving the same old crackers an exciting filter coffee twist.

We'll need
  • 2 cups whole wheat flour
  • ½ cup regular flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup diced unsalted butter
  • ⅓ cup honey
  • 5 tablespoons milk
  • A few drops of vanilla essence
  • 2 tablespoons cocoa powder
  • 2 teaspoons TrueSouth Chef’s Infusion filter coffee decoction
Let's begin

Mix flours, sugar, baking soda, salt, and butter with your fingers in a bowl. Crumble the butter into small pieces. In a separate bowl whisk honey, milk, vanilla, cocoa powder, and coffee decoction. Now combine this into the flour mix to make a dough. Divide dough in half, cover, and leave in the refrigerator for 2 hours. Preheat oven to 180 ° C while you arrange your baking trays. Roll half of the dough into a thick sheet. Cut into rectangles and poke holes on each. Now bake the crackers for 15 to 20 minutes till they have browned on top.

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Cauliflower Roast with Filter Coffee Sauce

A cauliflower recipe that is full of goodness and flavours. Who says meat eaters have all the fun?

We'll need
  • 1⁄3 cup olive oil
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction mixed in 1 cup water
  • 2 cauliflowers cut into florets
  • Salt
  • Pepper
  • 2 onions, chopped
  • 1 cup fresh cream
  • 1⁄2 cup toasted peanuts, roughly chopped
Let's begin

Whisk olive oil with salt, pepper, and filter coffee. Add the cauliflower to this mix and toss till evenly coated. Spread it out on a baking tray and broil till it’s charred on a few spots and cooked thoroughly. Meanwhile saute the onions in olive oil till it browns then stir in the cream, season with salt and pepper, and remove from the heat. Just before serving drizzle the creamed onion gravy on the cauliflower and garnish with toasted peanuts.

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Lamb steak in Chocolate and Coffee Sauce

Smoky, aromatic and bursting with a plethora of complex flavours. This steak, cooked with TrueSouth Chef’s Infusion filter coffee decoction, is for those who are passionate about their meat.

We'll need
  • 1 kg tenderloin
  • 200gm bacon cubes
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
  • 50g of chocolate compound
  • 1 tablespoon olive oil
  • 6 garlic cloves, chopped
  • 3 tablespoons of butter
  • 300 ml Sauvignon blanc
  • 2 onions, chopped
  • 200ml fresh cream
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • Salt
  • Black pepper
Let's begin

Marinade the steak with oil and garlic for 2 hours. Meanwhile, saute onions in butter till it browns. Turn off heat. Mix the wine with onions and hand blend till smooth. In a skillet add butter, then drop in the thyme, oregano, and rosemary. Wait for a few seconds and then add the steak and fry in butter on high heat for 2 minutes on each side, add seasoning, and keep aside to rest. In the same pan fry the bacon till it crisps up and then add the onion puree. Stir everything together. Return the steak to the pan and pour the cream in. Keep stirring on medium-low heat until you see bubbles. Now pour in the coffee decoction and add the chocolate. Keep the heat on till everything comes together.

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Spiced Coffee Chicken Wings

Spicy, juicy, and full of an irresistible citruousy zest. This is an ideal recipe to put together when you have unannounced guests.

We'll need
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons garam masala
  • 1kg chicken wings
  • 5 tablespoons TrueSouth Chef’s Infusion filter coffee decoction, diluted in half cup hot water
  • 1 tablespoon vegetable oil
  • 1 cup spring onions, chopped
Let's begin

Marinate wings in vinegar, orange juice, brown sugar, coffee, and garam masala for at least 4 hours. Remove the chicken from the marinade and keep the marinade aside for later. In a pan add oil and fry the chicken till it browns on both sides. Keep aside. Now pour the marinade into the same pan and let it cook. Once the sauce has thickened add the chicken. Toss in the spring onions just before turning off the heat. Serve immediately.

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Coffee Risotto

This creamy Italian recipe, with an ingenious coffee twist, is sure to become your new comfort food.

We'll need
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction, diluted in 1 cup hot water
  • ¼ teaspoon vanilla essence
  • ½ cup risotto rice
  • 2 cups whole milk
  • ½ cup sugar
  • 2 tablespoons unsalted butter
  • 1 cup thick cream
  • 1/4 cup blended whiskey
  • 1 tablespoon dry fruits
Let's begin

Bring coffee to a boil. Add rice and vanilla essence, stir and turn off the heat. Let the rice soak up the coffee for a few minutes. Turn the stove back on low heat and add the milk to the coffee-soaked rice. Stir gently till rice is cooked. Now put sugar, butter, cream, and whiskey into the rice, and stir on low heat for a few more minutes. Garnish with dry fruits. Drizzle a little more cream over the rice before serving.

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Choco-Coffee BBQ Sauce

Use it as a dip. Use it as a sauce. Use it as a dressing for a warm meaty salad. This BBQ sauce is as versatile as it is flavourful.

We'll need
  • 500gm tomato puree
  • 4 tablespoon TrueSouth Chef’s Infusion filter coffee decoction, diluted in ½ cup hot water
  • 1 tablespoon soy sauce
  • 3 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chilli powder
  • ⅓ cup dates soaked in warm water
  • 10 gm dark chocolate compound
  • ½ teaspoon salt
  • ½ teaspoon pepper
Let's begin

All the ingredients, save the chocolate, need to be put into a saucepan, and brought to a boil. Once everything comes together turn the heat off and add the chocolate. Now blend till it’s smooth. This sauce can be refrigerated in an airtight container for 2 weeks. Use it while grilling meat or as a dipping sauce.

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Iced Irish Coffee

Smooth and creamy. And ever so dreamy.

We'll need
  • ½ cup blended whiskey
  • 3 tablespoon TrueSouth Chef’s Infusion filter coffee decoction, mixed in ½ cup hot water, and left to cool
  • 2 tablespoon demerara sugar, powdered
  • 4 ice cubes
  • Fresh cream
Let's begin

In a cocktail shaker, shake all the ingredients save the fresh cream. Strain the drink in an Irish Coffee Mug. Top with whisked cream.

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Hot Tispy Coffee

Hot and cocktails generally don’t go together. Or so you thought. This is a tribute to those who like to experiment with their drinks.

We'll need
  • ⅓ cup dark rum
  • ⅓ cup brandy
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon powder
  • ½ cup hot water
  • 1 orange peel
  • 2 cup whipped cream
  • 5 teaspoons sugar
Let's begin

Whip the cream till you see soft peaks and add the sugar. Keep aside. Turn on your stove and using steel tongs run the orange peel through the flame a couple of times to release better flavour. Pour the rum, brandy, honey and coffee decoction in a mug and add hot water. Drop the orange peel in. Add a pinch of cinnamon and stir. Spoon some whipped cream on top and sprinkle the leftover cinnamon. Serve right away.

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Dark Knight

Gather ye lords of darkness, ye Children of the night. This cocktail is bold, sinful, and so hard to refuse.

We'll need
  • ½ cup dark rum
  • ½ cup coffee liqueur
  • 2 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
  • 2 tablespoons chocolate syrup
Let's begin

In a cocktail shaker, shake all the ingredients, and serve on the rocks in an old-fashioned whiskey tumbler.

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Minty Wonder

Ever wonder ed how winter would taste like? If you did, then congratulations! We’ve managed to pour a season into a glass.

We'll need
  • 1 cup whiskey
  • 100 ml Fresh cream
  • 4 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
  • 10 leaves (approx.) mint leaves, washed
  • 5 tablespoons chocolate syrup
  • 3 tablespoons sugar
Let's begin

In a blender, blend all the ingredients, and serve on the rocks in a tumbler.

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Cocola Trip

We are taking the classic Rum ‘n Coke to the next level.

We'll need
  • 1 cup rum
  • 1 cup brandy
  • 3 tablespoon TrueSouth Chef’s Infusion filter coffee decoction, mixed in ½ cup hot water, and left to cool
  • 100ml cream
  • 1 cup cola
  • 5-6 ice cubes
Let's begin

In a cocktail shaker, shake everything save the cola. Strain and fill 3/4th of a highball glass with this. Fill the rest of the glass with cola.

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Coffee Almond Chocolate

A delightful little treat that makes every meal end in delight.

We'll need
  • ¼ cup coconut oil, food-grade
  • 1 cup dark chocolate compound
  • ¾ cup milk chocolate compound
  • ⅓ cup almond, roasted and chopped
  • 6 tablespoons TrueSouth Chef’s Infusion filter coffee decoction
Let's begin

In a double boiler melt the chocolates. Add the oil and nuts. Mix it together. Line a baking tray with parchment paper and pour the molten chocolate mixture over it. Tap the tray to make the chocolate settle evenly. Let it cool and harden. Now chop it into squares and store in the fridge.