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Innovation is a cliche, but not with us. Problem solving to make life
It’s how we think, all the time.
Especially when selecting the coffee beans and tea leaves that produce each brew. This starts right from the picking on the estate, all the way down to the batch that we finally use.
The coffee comes from our own estates in the true south of
While the tea is sourced from the finest gardens in the country.
It’s how we cracked the long, healthy shelf life - with zero
Our coffee drying yards, made of brick rather than concrete, are far more efficient
than conventional ones.
State-of-the-art equipment, much of it designed and built by engineers who have
a close understanding of plant-derived beverages, are used right through
the process – from roasting to brewing.
Our sachets have won design awards due to their portability, convenience and long-lasting quality-retention capabilities. These sachets were achieved post years of research and focus on the minutiae that define the craft.