Innovation

 

PIONEERING A NEW WAY TO BREW

THE WORLD’S FAVOURITE BEVERAGES

Innovation is a cliche, but not with us. Problem solving to make life better.
It’s how we think, all the time.

 

We’re quite picky

Especially when selecting the coffee beans and tea leaves that produce each brew. This starts right from the picking on the estate, all the way down to the batch that we finally use.

The coffee comes from our own estates in the true south of India.
While the tea is sourced from the finest gardens in the country.

 

Research is about routine

We experiment
all the time

It’s how we cracked the long, healthy shelf life - with zero preservatives.

Our coffee drying yards, made of brick rather than concrete, are far more efficient
than conventional ones.

State-of-the-art equipment, much of it designed and built by engineers who have
a close understanding of plant-derived beverages, are used right through
the process – from roasting to brewing.

And then
there are our
brew masters.

The ones who give the ‘go’ on batches that hit the mark after rejecting scores of quantities. Quality management - a tough yet pleasurable job.

And then
there are our
brew masters.

The ones who give the ‘go’ on batches that hit the mark after rejecting scores of quantities. Quality management - a tough yet pleasurable job.

Packaging is all about hygiene

Packaging is all about hygiene

Our sachets have won design awards due to their portability, convenience and long-lasting quality-retention capabilities. These sachets were achieved post years of research and focus on the minutiae that define the craft.